The essence of coffee in a small cup — intense and aromatic.

Two shots for those who want more caffeine.

Espresso poured over tonic water and ice — effervescent, surprising, made for summer.

Espresso lengthened with hot water — balanced, long-lasting flavour.

Espresso, steamed milk, and a fine cap of creamy foam — the irreplaceable classic.

Double espresso wrapped in textured milk micro-foam — intense and velvety.

Espresso with plenty of steamed milk and a thin layer of foam. Liquid comfort.

The refreshing version of the classic latte — made for warm days.

Authentic chocolate, thick and velvety — a hug in a mug.

Freshly squeezed oranges, that’s it — sweet, vibrant and full of sunshine, just like a good start to the day.

The same freshly squeezed orange, in a large portion — for days with a serious craving for vitamins.

Freshly squeezed grapefruit — slightly bitter, tart and very refreshing, for those who want it lively.

Freshly squeezed grapefruit, generous portion — tonic, invigorating and completely honest.

Fresh lemon juice, fresh lime juice, honey and mint — a full carafe of homemade lemonade, made to share (or not).

A natural drink made from elderflower and lemon — crisp, fragrant, light on the palate.

Caramelised sugar, lemon, lime, ginger, cardamom, Bourbon vanilla, cinnamon, and nutmeg.

Lemon juice with extracts of chiretta, cassia, lemon, citron, and lime.

Tonic made with spruce-needle extract — refreshing, gently resinous, surprisingly moreish.

German cola with a pronounced character — more bitter, more grown-up than you’d expect.

Premium fruit-based soft drink — apple and lime, with no added sugar.

Real orange — vibrant and balanced.

Creamy mango meets peppery ginger — exotic and lively.

British raspberry lemonade — classic, fruity, gently tart.

Non-alcoholic ginger beer — spicy, intense, deeply aromatic.

Floral rose lemonade — delicate, elegant, made for an afternoon read.

100% pure coconut water from the volcanic highlands of the Philippines — crisp, lightly sweet, with natural electrolytes for honest hydration.

Light functional soda on a fermented coconut-water base — juicy mango and peach, naturally hydrating thanks to its own electrolytes.

Pure citrus refreshment on a fermented coconut-water base — bright yuzu and lime, light and hydrating.

The original recipe — green tea kombucha with 33 million probiotics per serving. The alcohol comes naturally from fermentation.

Black tea kombucha — robust, slightly tart, with 33 million probiotics per serving. The alcohol comes naturally from fermentation.

Matcha kombucha with natural caffeine — vegetal, energising, with 33 million probiotics per serving. The alcohol comes naturally from fermentation.

Caffeine-free rooibos kombucha — soft, gently sweet-tart, with 33 million probiotics per serving. The alcohol comes naturally from fermentation.

Yerba mate kombucha — invigorating and herbaceous, with 33 million probiotics per serving. The alcohol comes naturally from fermentation.

Bio fermented drink with green tea and fragrant jasmine flowers — sweetened naturally with apple juice instead of sugar.

Bio yerba mate kombucha — refreshing and invigorating, with a touch of lemon juice and no added sugar.

Probiotic raspberry lemonade — fermented with live cultures, fruity and gently tart.

Probiotic ginger lemonade — spicy, warming, naturally invigorating.

Probiotic orange lemonade — fruity, well-balanced, and refreshing.

Probiotic Sicilian-lemon lemonade — zesty, classic, and beautifully balanced.

Probiotic lemonade with matcha and clementine — vegetal, citrussy, and lively.

Romanian craft beer — a classic lager, clean and well-balanced.

The unfiltered version — richer texture, more pronounced aromas.

Premium German pils, fresh and crisply bitter — a benchmark of the style.

From a legendary Romanian craft brewery — a bold-character beer for connoisseurs.

Hazy IPA with tropical notes — an explosion of fruit balanced by a fine bitterness.

A craft beer with a distinct aromatic profile — a successful experiment from Bucharest’s brewers.

Czech-style lager — clean, refreshing, with a fine hop bitterness.

Bavarian-style wheat beer, with notes of banana and clove. Smooth and refreshing.

New England IPA — hazy, juicy, full of fruity aromas with a gentle bitterness.

Amaretto liqueur, lime juice, and simple syrup — sweet-tart, silky-smooth.

Aperol, prosecco, and sparkling water — the iconic Italian aperitivo.

Elderflower syrup, prosecco, sparkling water, and fresh mint. Refreshing and fragrant.

Gin and tonic — the timeless, comforting classic.

Vodka, Kahlúa, simple syrup, and a fresh espresso shot. Energising and elegant.

Pink grapefruit-infused gin, served long — fruity, gently bitter, highly aromatic.

Alcohol-free spirit with pineapple notes — all of the cocktail, none of the morning-after.

Rum, coconut cream, and pineapple — a tropical holiday in a glass.

Elegant Italian sparkling wine, with fine bubbles and delicate floral notes.

Dry sparkling rosé — a refined palette of red fruits.

Italian extra dry prosecco — fresh, light, with persistent bubbles.

Romanian red blend — full-bodied, with notes of dark fruit and soft tannins.

Fruity Romanian rosé — delicate and very easy to drink.

Romanian Chardonnay — floral notes and a pleasant minerality.

Fine Japanese green-tea powder with steamed milk — vegetal, creamy, energising.

Pure matcha concentrate — intense, vegetal, ceremonial.

Black tea, molasses, cinnamon, cardamom, ginger, and black pepper — smooth, aromatic, and well-balanced. The timeless classic.

Black tea, cinnamon, cardamom, ginger, star anise, and black pepper — half-sweet, extra-spiced, and bold. For those who like their chai with character.

Oolong tea, cinnamon, cardamom, ginger, and black pepper — toasty and gently floral, with a lingering warmth.

Black tea, roasted buckwheat, caramelised almonds (almonds, sugar, water, vanillin, cinnamon, tartaric acid), flavourings, ground almonds, cornflower petals.

Black tea, cinnamon, anise, cloves, ginger, coriander, black pepper, cardamom, cumin, flavouring.

Chinese green tea, flavouring, and jasmine flowers.

Green tea, white tea, oolong tea, apple pieces (10%), chopped almonds, apple, vanilla, and cinnamon flavouring.

White tea, green tea, apricot pieces (apricots, rice flour, antioxidant: sulphur dioxide) (25%), mullein flowers, marigold flowers, yellow rosebuds.

Rooibos, candied pineapple (cane sugar, pineapple, citric acid), chopped almonds (4%), flaked almonds (4%), rock sugar, flavouring.

Rooibos, rosehips, almonds, orange peel, cinnamon, cloves, cardamom, flavouring.

Jelly bears (glucose syrup, gelatine, dextrose, citric acid, plant extracts, flavouring, beeswax, Carnauba wax, fructose, invert sugar syrup) (30%), hibiscus, raisins, elderberries, marigold flowers, kiwi and orange pieces, mint, blue mallow flowers, blackcurrants.

Blackberry leaves, lemongrass, verbena leaves, lemon balm, apple and papaya pieces (papaya, sugar, citric acid, calcium chloride), carrot flakes, orange peel, hibiscus, natural citrus flavouring.

Dense dark chocolate cake — intense, sweet, homemade-style.

Aromatic cake with ripe bananas — soft texture, made for a morning coffee.

The Italian classic — mascarpone, espresso-soaked ladyfingers, dusted with cocoa.

A traditional Moldovan dessert — crêpes filled with sour cherries in their own juice and sour cream.

Layer upon layer of chocolate — for the most devoted.

Delicate choux filled with fine pistachio cream — Parisian elegance with green accents.

Choux filled with caramel cream and crunchy peanuts — an irreverent and very good pairing.

Choux in the signature red-velvet hue, with a fine, gently tart cream.

Fluffy dough, fine white glaze — the classic doughnut, perfected.

Soft dough coated with crunchy peanut glaze.

Soft dough with pink strawberry glaze — fruity and very photogenic.

Crunchy New York–style roll, filled with rich chocolate cream.

Crunchy roll with fine vanilla cream — a classic that never lets you down.

Crunchy roll with caramel filling — sweet, buttery, generous.

Crunchy roll with green pistachio cream — the connoisseur’s choice.

Airy, crunchy snack with the authentic taste of Gouda — the perfect nibble beside a beer.

Gouda with a Mediterranean-herb accent — fragrant and pleasantly surprising.

Gouda puffs with a chilli kick — for those who like a little heat.

Puffed snack with full-on cheddar intensity — rich and savoury.